tag:blogger.com,1999:blog-4054135301302642192.post4425342299531167525..comments2024-03-03T08:15:10.838+00:00Comments on Onions and Paper: Rhubarb sauce for roast porkJane Willishttp://www.blogger.com/profile/01380462044989718673noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4054135301302642192.post-64806788309422875412014-05-08T23:27:34.262+01:002014-05-08T23:27:34.262+01:00thanks for the tip about the crackling Jane oh I c...thanks for the tip about the crackling Jane oh I can taste it nowDavid Fordhttps://www.blogger.com/profile/02276760687239662781noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-46071431525721604012014-05-08T14:40:09.202+01:002014-05-08T14:40:09.202+01:00Great looking pork! Haven't heard this tip bef...Great looking pork! Haven't heard this tip before, must try next time I cook pork. Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-4582078306377492542014-05-07T12:26:53.736+01:002014-05-07T12:26:53.736+01:00oooh now never would have thought of using rhubarb...oooh now never would have thought of using rhubarb in a sauce, but I bet it went well with the porkAlisonhttp://www.dragonsandfairydust.co.uknoreply@blogger.com