tag:blogger.com,1999:blog-4054135301302642192.post5671067958988963496..comments2024-03-03T08:15:10.838+00:00Comments on Onions and Paper: RECIPE - Lancashire HotpotJane Willishttp://www.blogger.com/profile/01380462044989718673noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4054135301302642192.post-8315887256421929822016-10-31T13:23:00.378+00:002016-10-31T13:23:00.378+00:00What a cracking recipe for warming everyone up aft...What a cracking recipe for warming everyone up after the fireworks on Bonfire Night... I especially love the crispy potato topping! Thanks so much for joining in with Simple and in Season this month :-)Anonymoushttps://www.blogger.com/profile/16001472507260467833noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-83114862392046737882016-10-08T18:34:15.313+01:002016-10-08T18:34:15.313+01:00Yummy, Jane! I'll try this out, we have someth...Yummy, Jane! I'll try this out, we have something similar here in Sweden, but it's only served with pickled beetroot.<br /><br />Love and hugs<br />Maarit Maarit at Violets Cornerhttps://www.blogger.com/profile/06343390147829429839noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-34103914249226009742016-10-08T12:38:57.174+01:002016-10-08T12:38:57.174+01:00look at that dish and those golden potatoes! Wow....look at that dish and those golden potatoes! Wow... perfect autumn fayre!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-63744576759198622302016-10-06T23:50:37.665+01:002016-10-06T23:50:37.665+01:00Oh wow Jane - I almost licked the screen here! Thi...Oh wow Jane - I almost licked the screen here! This looks and smells fabulous! Am going to have a go at making it ASAP. Got my supermarket shopping order in for tomorrow (back has gone again) but will bookmark and make the following week. I bet the lamb will be so tender and scrummy! I take your point about the seasoning and also adding cold water :) Am off to bed now and will surely lie there drooling :)<br /><br />Over on my blog I do have a recipe for my Mum's dish of her version of Pan Haggerty which uses leftover roast beef, bacon, onions and potatoes http://pixiescraftyworkshop.blogspot.co.uk/2011/09/friday-feast-peggys-pan-haggerty.html A favourite here when we have a roast beef joint - always make sure it's big enough for leftovers!<br /><br />Off to bed now!<br /><br />Hugs<br /><br />Di xxDihttps://www.blogger.com/profile/06153667791623954306noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-88718407288487088612016-10-06T21:37:56.822+01:002016-10-06T21:37:56.822+01:00You are so right Jane. Everyone has their own rec...You are so right Jane. Everyone has their own recipe for traditional favourites, yours is a lovely simple recipe and I am sure tastes completely delicious. Thanks so much for joining us for the Slow Cooked Challenge. Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.com