tag:blogger.com,1999:blog-4054135301302642192.post6515289480571577741..comments2024-03-03T08:15:10.838+00:00Comments on Onions and Paper: Egg and tomato flan with savoury biscuit crumb pastryJane Willishttp://www.blogger.com/profile/01380462044989718673noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4054135301302642192.post-12797878477021195402015-10-16T11:24:52.281+01:002015-10-16T11:24:52.281+01:00hmm looks yummy Jane yeah
want to try it one piece...hmm looks yummy Jane yeah<br />want to try it one pieces pleaseeeeeMonika Reeckhttps://www.blogger.com/profile/16813350584292871098noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-30626863476904047922015-10-15T11:14:54.171+01:002015-10-15T11:14:54.171+01:00oh and thanks for linking to Simply Eggcellent xoh and thanks for linking to Simply Eggcellent xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-12991986976709398052015-10-15T11:14:40.641+01:002015-10-15T11:14:40.641+01:00this is such an old-fashioned but lovely dish. I ...this is such an old-fashioned but lovely dish. I am totally delighted with the idea of it and could, quite frankly, do with a slice. Oh and that crumbly pastry idea with cheddars is GENIUS!!!!!! So 70's!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com