tag:blogger.com,1999:blog-4054135301302642192.post888569379738695823..comments2024-03-03T08:15:10.838+00:00Comments on Onions and Paper: Rye Bread - the easy wayJane Willishttp://www.blogger.com/profile/01380462044989718673noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4054135301302642192.post-62927253091636708832015-04-23T22:38:34.191+01:002015-04-23T22:38:34.191+01:00I love Wessex Mill flours - their onion one is rea...I love Wessex Mill flours - their onion one is really good. I always get pumpernickel and rye mixed up - I hate the former but quite like the latter. <br /><br />Your loaf looks really good.KneadWhinehttps://www.blogger.com/profile/07667203080888332723noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-61934306304023354532015-04-21T19:49:55.078+01:002015-04-21T19:49:55.078+01:00A lovely looking rye loaf Jane, I've not done ...A lovely looking rye loaf Jane, I've not done much baking with rye flour, I do like the taste though so I should use it more often. Thanks for joining in with Bready Steady Go :) Anonymoushttps://www.blogger.com/profile/10948956773400066219noreply@blogger.com