tag:blogger.com,1999:blog-4054135301302642192.post8997476646387162387..comments2024-03-03T08:15:10.838+00:00Comments on Onions and Paper: Eating Cheep-ly - five days, no wasteJane Willishttp://www.blogger.com/profile/01380462044989718673noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4054135301302642192.post-17466518391224884842014-03-19T16:26:33.342+00:002014-03-19T16:26:33.342+00:00That is quite some good planning to make the best ...That is quite some good planning to make the best use of the food you have. The list at the beginning looks like how I like to keep it with my pantry, if I manage. I also like the idea of making the chicken stock. Thanks for joining the No Waste Food Challenge! You must understand, though, that I will not add a photo to the No Waste Food Challenge Pinterest board. :-) I know how it is, eating is more important than taking pictures.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-39276727744726951772014-03-19T16:15:02.326+00:002014-03-19T16:15:02.326+00:00An excellent No Waste Food Challenge entry! Some f...An excellent No Waste Food Challenge entry! Some fab recipes in there, I especially like the sound of those sausage nuggets! Yum! I too make chicken stock with the carcass, but I add a capful of cider vinegar to the water before simmering. I read somewhere a long time ago that this helps leach the calcium out of the chicken bones, thereby enriching the stock further. Thank you for sharing with the No Waste Food Challenge! :)Elizabethhttp://www.elizabethskitchendiary.co.uknoreply@blogger.com