tag:blogger.com,1999:blog-4054135301302642192.post4312567530309975292..comments2024-03-03T08:15:10.838+00:00Comments on Onions and Paper: RECIPE: Home cooked Peking-style DuckJane Willishttp://www.blogger.com/profile/01380462044989718673noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4054135301302642192.post-61359798834574204012016-11-10T17:25:12.686+00:002016-11-10T17:25:12.686+00:00Official comment by the "Second Person":...Official comment by the "Second Person": The duck was very yummy indeed. Worth every minute of holding a 2kg bird suspended by butcher's hooks while the First Person doused it with scalding liquid. No-one was (seriously)harmed during this operation, but it could easily have been otherwise...!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-49383429975813459862016-11-10T11:54:04.267+00:002016-11-10T11:54:04.267+00:00YUM!!! This looks so tastey Jane. You've got ...YUM!!! This looks so tastey Jane. You've got a lucky family! BarbxxBarbhttps://www.blogger.com/profile/13654096537510929130noreply@blogger.com