tag:blogger.com,1999:blog-4054135301302642192.post9161308398192265933..comments2024-03-03T08:15:10.838+00:00Comments on Onions and Paper: Tabbouleh and more besidesJane Willishttp://www.blogger.com/profile/01380462044989718673noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4054135301302642192.post-5479454313535393312013-05-31T19:47:51.511+01:002013-05-31T19:47:51.511+01:00This is lovely, I like the simpler version of the ...This is lovely, I like the simpler version of the tabbouleh. <br /><br />I have made a more traditional version, as you mention, but I tore the mint, and kept the parsley leaves whole, if this helps; but you need a fair bit! <br /><br />I am also sitting here admiring your pitta - they look so good, you know they are going to be perfectly pockety.ediblethingshttps://www.blogger.com/profile/18073984491763254283noreply@blogger.comtag:blogger.com,1999:blog-4054135301302642192.post-53284278086732663902013-05-12T10:58:55.318+01:002013-05-12T10:58:55.318+01:00What a feast! I love the look of your whole spread...What a feast! I love the look of your whole spread - so fresh and Summery, I love that kind of food. Your Tabbouleh is wonderfully simple but I just know it will have tasted great! Thanks for entering it into Herbs On Saturday!Anneli (Delicieux_fr)http://www.delicieux.eunoreply@blogger.com