Monday "barbecued" pork fillet with rice and salad. This is a recipe from an issue of Cordon Bleu Monthly from the late 1970s. The pork isn't barbecued at all, it's marinated in a spicy barbecue style sauce then braised, and the sauce finished with the marinade and lots of tomatoes (yes, I'm still using up the glut)
Tuesday home made pizza with fresh tomato topping
Wednesday butternut squash risotto
Thursday my daughter, who is visiting from France, is cooking. She misses British sausages so we'll probably be having those, but she's not decided what she's cooking with them yet. We have a nice celeriac in the fridge so it might be celeriac mash
Friday steak and chips
Saturday taking daughter to the airport in the afternoon so it will need to be something simple - probably a piece of lamb I can stick in the oven when we get in and leave to look after itself
Sunday I'll be heading up north to my Mum's, so she'll be in charge - I expect she'll do salmon as she knows I don't get that at home!
See more ideas for this week's meals in the linky over at At Home With Mrs M
Yum!!
ReplyDeleteHave a lovely time with your daughter while she's visiting x