Sunday, 15 December 2013

Veg in the Hole

This is based on a suggestion that came with our veg box the other week. It's very versatile as any roast-able vegetable can be used in it, and depending on the quantity you make, it could be a meat-free main dish or a side dish with meat. We had it with steaks and a mushroom sauce.

Cut a selection of veg into wedges, toss in oil and roast in a hot oven (gas 7, 220 C, 425 F) for around 30 minutes. I used carrots, onions, beetroot, swede and parsnips.

Pour in your Yorkshire Pudding batter - I used a 1 egg/ 75g flour/ 140 ml milk batter, but everyone has their favourite.

Return to the oven for 30-40 minutes until well risen and golden


Unknown said...


Cheryl Pasquier said...

Ooh, lovely idea - the kids love toad in the hole so I bet they'd love this too. Sneaky ! :)