Not exactly a plan for the week this week, just for three days. But first, a look back at last week's plan. Well, it DID seem like a good idea at the time - but it made us realise why we don't use packet and pre-prepared ingredients. After three days of food that tasted of nothing but salt, we abandoned the idea, and it was a relief to get back to "proper" food again!
This will be my last meal plan for a while, as the next few weeks sees us doing a lot of travelling and very little eating at home. And when we ARE at home, we'll be trying to use up odds and ends in the fridge so we can leave it empty.
But first, three days of normal routine, and the meals will be
Monday steak, bought from the farmer's market, with new potatoes sautéed with garlic and thyme, and an endive salad.
Tuesday spag bol with the rest of the endive
Wednesday Cauliflower, butternut and chickpea curry with rice
Despite not being a whole week, I'm linking up to Meal Planning Monday at At Home With Mrs M