Tuesday, 5 November 2013

Roasted Butternut Squash Hummus

A few weeks ago I spotted this yummy looking recipe for Roasted Butternut Squash Hummus on Recipes from a Pantry and bookmarked it for when I wanted a make-ahead meal. Last week I had just such a day - a free morning before a hectic afternoon, so I made the  hummus in the morning and paired it with some home made pitta bread from the freezer. That just left me with a few minutes' work preparing a bowl of crudités to serve with it.

I was in such a rush that evening I forgot to take a photo - fortunately there was some left to have with a slice of granary toast next day, hence the lack of pitta bread in the pics.

I've not experimented with adding things to a standard hummus before, but the squash was a great success - it made it smoother than ever and added a hint of sweetness to it. Definitely one to be repeated (although maybe not on such a wet, windy evening...... perhaps I should have made soup instead).

I'm joining in with Bookmarked Recipes at Tinned Tomatoes


  1. Hey Jane, thanks sooooooo much for featuring this recipe here. I am very glad you liked it.

  2. That looks gorgeous Jane! I am craving it right now, it's that dangerous time between lunch and dinner.

    Thanks for entering it into Bookmarked recipes, the roundup is now up.


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