Then a flash of inspiration - there had been a little bit of Yorkshire Pudding batter left over which I had popped in the fridge. I whisked a few drops of vanilla extract into it and bunged it in the waffle maker. I wasn't expecting anything brilliant as the batter was thinner than that recommended for the machine and didn't have any raising agent (apart from elbow grease) in it. But it produced a beautiful waffle, which I enjoyed topped with blueberries and drizzled with Sweet Freedom syrup.
I'm linking this up to Breakfast Club at Fuss Free Flavours and Farmersgirl Kitchen, where a glance at the linky will show that my waffle maker is making its second appearance.
3 comments:
Great thrifty breakfast too, waste not, want not! I keep thinking about a waffle maker but not sure I can spare the room.
Mine was a prize just before Christmas. I'm not sure I'll use it enough to have justified the cost if i'd bought it, but at the moment it's a fun new toy.
mmmm - yum
Lynn x
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