CHERRY CHRISTMAS CAKE
1 cup butter 1 cup sugar4 large eggs 1 cup dried fruit
1 teasp baking powder 1 teasp salt
1 cup brown sugar lemon juice
nuts 1 bottle whisky
Sample the whisky to check for quality. Take a large bowl. Check the whisky again to be sure it is of the highest quality. Pour 1 level cup and drink.
Turn on the electric mixer. Beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat again. Make sure the whisky is still OK. Try another cup. Turn off the mixer. Break 2 leggs and add to the owl and chuck in the cup of dried fruit. Mix on the turner. If the fruit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whisky again to check for tonsisticity. Next, sift 2 cups of salt or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one babblespoon of brown sugar, or whatever colour you can find. Wix mell. Grease the oven. Turn the cake pan 350 gredees.
Don’t forget to beat off the burner. Throw the bowl out of the window, check the whisky again and go to bed.