CHERRY CHRISTMAS CAKE
Ingredients
1 cup butter 1
cup sugar
4 large eggs 1
cup dried fruit1 teasp baking powder 1 teasp salt
1 cup brown sugar lemon juice
nuts 1 bottle whisky
Method
Sample the whisky to check for quality. Take a large bowl.
Check the whisky again to be sure it is of the highest quality. Pour 1 level
cup and drink.
Repeat.
Turn on the electric mixer. Beat 1 cup of butter in a
large fluffy bowl. Add 1 teaspoon of sugar and beat again. Make sure the whisky
is still OK. Try another cup. Turn off the mixer. Break 2 leggs and add to the
owl and chuck in the cup of dried fruit. Mix on the turner. If the fruit gets
stuck in the beaters, pry it loose with a drewscriver.
Sample the whisky again to check for tonsisticity. Next,
sift 2 cups of salt or something. Who cares? Check the whisky. Now sift the
lemon juice and strain your nuts. Add one babblespoon of brown sugar, or
whatever colour you can find. Wix mell. Grease the oven. Turn the cake pan 350 gredees.
Don’t forget to beat off the burner. Throw the bowl out of
the window, check the whisky again and go to bed.
7 comments:
glorious! made my day x
very funny lol when I first read the recipe and saw one bottle of whisky I thought surely that's wrong lol
Carol x
LOL! I haven't seen one of these recipes for a long time. :-) xx
Haha, a great recipe :)
Merry Christmas and Happy New Year to you and your family, Jane!
Love and hugs
Maarit
Ha ha. Merry Christmas Jane
Merry Christmas, Jane! Thank you for the much needed smile!
Love this Jane, I remember lots of these s spoof letters from the 80's and 90's and have a couple somewhere.
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