The recipe, which is available on the BBC Good Food Website, is meant to serve 6, so I halved it, since dividing it into three was impracticable, and instead of the 1½ small egg yolks that this led to, I used one large one, but apart from that I changed nothing.
Being a terribly messy cook, I was very proud of how the uncooked gnocchi turned out
As for the finished result, lovely light, delicious gnocchi in a tangy, lemony butter with a hint of sage - delicious. I'd planned for the "third person's portion" to be saved for my lunch the next day.... but between us we managed to polish almost the whole lot off!
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because this is a very economical way to make something that really tastes very special - a real show-off dish for around £1 a head - I'm joining in with Credit Crunch Munch with Farmersgirl Kitchen, Fuss Free Flavours , and Fab Food 4 All and I've put the linky at the bottom so you can see the other cheap but delicious dishes taking part this month.
3 comments:
That dish looks and sounds delicious Jane! You and Mark eat really adventurous stuff and your ideas about food and cooking are very creative :) Btw I can't see broccolie (sp) on a plate without thinking of Mark (his love of this particular veg has totally imprinted onto my brain now)!
What a great recipe, Jane. I adore butternut squash, so I think I may have to bookmark this recipe!
Good Afternoon Jane, Butternut gnocchi sounds scrumptious. I am going to pop over to visit the site after I have spoken to you. It is lovely to be inspired with new recipes. I love gnocchi, so this will be on a future menu.....well before butternut squash is out of season!
It is lovely to have found you, and I have enjoyed reading your blog, so I have become a new follower.
I look forward to reading future posts.
I would like to invite you over to Ivy, Phyllis and Me! when you have the time to visit.
Best wishes
Daphne
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